Olive fetuccine

  • 1/2 cup  fremch butter
  • 2 tablespoons cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt, 25 gr
  • black pepper,15 gr
  • 2/3 cup grated fresh  parmesan cheese
  • 1 lb fettuccine, prepared as directed

How ?

  1. 1
    In a medium saucepan, melt butter.
  2. 2
    When butter is melted, add cream cheese.
  3. 3
    When the cream cheese is softened, add heavy cream.
  4. 4
    Season with garlic powder, salt, and pepper.
  5. 5
    Simmer for 15-20 minutes over low heat, stirring constantly.
  6. 6
    Remove from heat and stir in parmesan.
  7. 7
    Serve over hot fettucine noodles.
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