- 1/2 cup fremch butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt, 25 gr
- black pepper,15 gr
- 2/3 cup grated fresh parmesan cheese
- 1 lb fettuccine, prepared as directed
1In a medium saucepan, melt butter.
2When butter is melted, add cream cheese.
3When the cream cheese is softened, add heavy cream.
4Season with garlic powder, salt, and pepper.
5Simmer for 15-20 minutes over low heat, stirring constantly.
6Remove from heat and stir in parmesan.
7Serve over hot fettucine noodles.